| 摘要 |
food and wine-making industry. SUBSTANCE: grape strong white wine has grape white wine material, food taste-aromatic addition "Apricot", sugar-containing component taken in the amount providing final sugar concentration in wine 100 g/dm3 and rectified ethyl alcohol taken in the amount to provide wine proof 20 vol.% in the following ratio of components, dal/1000 dal of ready wine: grape white wine material, 705-852; sugar-containing component, 115-154; food taste-aromatic addition "Apricot", 1.0-15.0 kg and rectified ethyl alcohol taken in the amount to provide wine proof 20 vol.%, the balance. Wine has dry and/or grape fortified treated wine materials or mistel and dry and/or grape fortified treated wine materials as grape wine material and 65-70%-th sugar syrup and/or grape concentrated must as sugar-containing component. Invention can be used for production of grape strong white wines widely. EFFECT: broadened assortment of grape strong white wines. 3 cl, 3 tbl
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