| 摘要 |
food-processing industry. SUBSTANCE: gerodietary product contains components used in the following ratio, wt%: beef 15-17; bird meat 30-33; eggplant 20-25; tomato 12-16; pepper 3-5; onion 3-5; carrot 3-5; greens 1-1.2; bouillon 3-4; salt 1.5-2.1; CO CO2-extract of biomass of Mortierella verticillata microorganism 0.08-0.1. Product of such composition is recommended for old people. EFFECT: prolonged shelf life and improved organoleptic properties. |
