| 摘要 |
PROBLEM TO BE SOLVED: To produce a confectionery which is a confectionery prepared by compounding a sheetlike baked confectionery with an oily and fatty food with out scattering fragments, etc., when eating the confectionery and without stick ing even when held by hand and capable of retaining the softness essential to the oily and fatty food and to provide a method for producing the confection ery. SOLUTION: This confectionery is produced by covering at least a part of a sheetlike baked confectionery 11 having 2.0-10.0 mm thickness of one sheet with two sheets of an oily and fatty food 12 having 1-15 mm thickness, baking the surface layers of the oily and fatty food 12 on an open fire of a heat source of 500-1,200 deg.C for 1-10 second and thermally modifying the surface layers of the oily and fatty food 12 so as not to stick to a hand when held by the hand and so as to retain the essential softness of the interior of the oily and fatty food 12. At least one kind selected from the group consisting of a wafer sheet, a thin baked pie and cake, a meringue, a cracker and a pretzel is preferred as the sheetlike baked confectionery 11. At least one kind selected from the group consisting of a chocolate, a chocolate cream, a cheese cream and a pizza cream is preferred as the oily and fatty food 12.
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