| 摘要 |
A single-use container is formed from a dough which includes a proportion by mass A of water in the range Amin of about 30%, and Amax about 35%; a proportion by mass B of a cereal flour blend of wheat and rye flour such that B is about 50%, and contains a proportion by mass BW of wheat flour and a proportion by mass BR of rye flour with the relationship, 1%</=BW</=49% and BR APPROX 50%-BW; a proportion by mass C of meal from comminuted dried baked goods, with C being about 10%, and a proportion by mass D of vegetable oil such that D APPROX Amax-A+5%. The dough is placed into a mold and is baked in the mold, preferably under constant pressure. The resulting article is both water resistant and biodegradable. |
