发明名称 |
Method of preparing reduced fat foods |
摘要 |
A food formulation having a reduced level of fat and/or oil is provided. The food formulation is a mixture of a foodstuff and a fragmented, amylopectin starch hydrolysate as a replacement for at least a substantial portion of the fat and/or oil of said food formulation. The fragmented starch hydrolysate is capable of forming an aqueous dispersion at about 20% hydrolysate solids exhibiting a yield stress of from about 100 to about 1,500 pascals. Also provided is a method of formulating a food containing a fat and/or oil ingredient comprising replacing at least a portion of said fat and/or oil ingredient with the fragmented, amylopectin starch hydrolysate. Examples of food formulations include those for margarine, salad dressings (pourable and spoonable), frostings, and frozen novelties.
|
申请公布号 |
US6113976(A) |
申请公布日期 |
2000.09.05 |
申请号 |
US19920908728 |
申请日期 |
1992.07.06 |
申请人 |
A.E. STALEY MANUFACTURING COMPANY |
发明人 |
CHIOU, RUTH G.;BROWN, CHERYL C.;LITTLE, JEANETTE A.;YOUNG, AUSTIN HARRY;SCHANEFELT, ROBERT V.;HARRIS, DONALD W.;COONTZ, HELEN D.;SLOWINSKI, LORI A.;ANDERSON, KENT R.;LEHNHARDT, WILLIAM F.;WITCZAK, ZBIGNIEW J. |
分类号 |
A21D2/18;A21D13/00;A21D13/08;A23C13/16;A23C19/09;A23D7/005;A23D7/015;A23G1/00;A23G1/30;A23G3/00;A23G3/34;A23G9/32;A23G9/34;A23L1/00;A23L1/09;A23L1/24;A23L1/308;A23L1/314;A23L1/317;A23P1/16;(IPC1-7):A23L1/05 |
主分类号 |
A21D2/18 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|