METHOD FOR IMPROVING GELATION PROPERTIES OF PROTEIN
摘要
A method for improving the gelling properties of a protein which comprises irradiating the protein with electron beams to thereby improve the gelling properties of the protein, in particular, to shift the gelling temperature o f the protein toward the high temperature region or to increase the ratio of t he protein undergoing gelation.
申请公布号
CA2362218(A1)
申请公布日期
2000.08.24
申请号
CA19992362218
申请日期
1999.12.09
申请人
DIRECTOR OF NATIONAL FOOD RESEARCH INSTITUTE, MINISTRY OF AGRICULTURE, F ORESTRY AND FISHERIES;SAN-EI GEN F.F.I., INC.;TADA, MIKIRO
