| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for making bacteria absent in a fresh fish merchandise material and to obtain products thereof, fresh fishes and shellfishes capable of retaining the quality before thawing even after the thawing and their products, especially the products prepared by combination with cooked rice without using a special additive or a special. thawer. SOLUTION: Fishes and shellfishes are subjected to microbial removing and sterilizing treatment of the interior of alimentary canals and are obtained by carrying out the microbial removing and sterilizing treatment of extremely fresh fishes and shellfishes shortly after the death. The microbial removing and sterilizing treatment is a treatment with a germicide usable for a food and the fishes and shellfishes are those for eating the fishes and shellfishes raw, slices or shucked fishes and shellfishes or frozen products of the fishes and shellfishes. In this case, the fishes and shellfishes are frozen in a remaining state of adenosine triphosphate(ATP) in muscle or just after the disappearance thereof and are frozen foods for unheated ingestion. |
