| 摘要 |
PROBLEM TO BE SOLVED: To obtain tube packaged frozen sweets capable of easily squeezing out like a soft ice cream, excellent in soft-scooping properties, shape retaining properties by preparing a specific mixed frozen sweet and making it a semi- freezing sweet and packaging in a tube and freezing. SOLUTION: The tube packaged frozen sweets are obtained by preparing ice mix including preferably 2-30 wt.%. of sugars such as sugar, powdered millet jelly or the like, preferably 0.01-5% of stabilizers such as gelatin, carageenan or the like and preferably 0.2-5% of alcohols such as alcohol, glycerin or the like, freezing to semi-frozen ices, filling into a tube, and freezing. The frozen sweets include finely chopped fruits or flesh of fruits or finely crashed biscuits, preferably has shape-retaining properties hard to melt after squeezing out and leaving at room temperature.
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