发明名称 |
METHOD OF BEER PRODUCTION |
摘要 |
food industry. SUBSTANCE: method involves introduction of flavor aroma-containing additive as a mixture of hop and vegetable raw material in wort. Content of horse radish in mixture represents not more 90 % on conversion to sublimated raw material. EFFECT: reduced cost price of beer and its broadened assortment. 2 cl, 2 ex
|
申请公布号 |
RU2152985(C2) |
申请公布日期 |
2000.07.20 |
申请号 |
RU19990100416 |
申请日期 |
1999.01.18 |
申请人 |
ROGOZHIN OLEG NIKOLAEVICH;PAVLOV ALEKSANDR PAVLOVICH |
发明人 |
ROGOZHIN O.N.;PAVLOV A.P. |
分类号 |
C12C7/00;C12C12/00;(IPC1-7):C12C7/00 |
主分类号 |
C12C7/00 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|