Bakery products comprising live lyophilised lactic bacteria

摘要

The present invention relates to a functional food/health food in the form of a baked good comprising a non-baked fat-based composition and a baked part, characterised in that the fat-based composition is essentially water-free and comprises live lyophilized lactic bacteria and in that the baked part comprises one or more non-digestible fibre-like substances. Also provided are intermediates thereof, a method for its production and its use.