METHODS AND SYSTEMS FOR REDUCING MICROBIAL POPULATIONS

摘要

Method and system for treating and/or protecting food and floral products (13) while stored or displayed such as in a display or storage case (2), against infestation by and proliferation of microorganisms with an antimicrobially effective amount of chlorine dioxide gas or chlorine dioxide in solution, or with a combination of an antimicrobial agent and chlorine dioxide. A kit (40, 42, 44) and treated pad (30) for use in the food storage and/or display environments are also disclosed.