| 摘要 |
FIELD: medicine, food industry, phytotherapy. SUBSTANCE: invention relates to preparing general tonic composition based on natural juice from vegetable raw. Method involves milling raw, milled mass standing, addition of preserving agent and separation of juice from precipitate followed by its purification. Mixture of lemon fruits with garlic bulbs or horse radish roots taken in equal mass parts and in the amount 0.1-0.2 of vegetable raw mass (celandine major, celery fragrant, parsley, nettle dioecious) is used as source of preserving agent. Preserving agent is milled in common with vegetable raw and juice is separated after milled mass standing for 3-4 days. Obtained composition retains curative and organoleptic properties, clear appearance at storage under normal conditions for long time without fermentation and does not require the special storage conditions. Composition is the curative preparation. EFFECT: improved method of preparing, high curative and organoleptic properties of composition. 4 cl
|
