| 摘要 |
1. Technical Result Improvement of organoleptic properties and widening an assortment. 2. Essence Dressing (Satsebela) “Bazha” comprises in weight parts: 400-500 soy farce, 500-600 soy milk, 2-3 spices (utskho suneli), 2-8 dry coriander, 10-25 salt, 1-20 nutritive acid, 2-8 saffron and 5-150 vegetable oil. 3. Field of Application Food industry, in particular culinary. |
