FOOD ADDITIVE FOR NOODLES

摘要

PROBLEM TO BE SOLVED: To obtain a food additive for noodles not only causing no sense of incompatibility such as sandiness but also capable of strengthening physical characteristics of a noodle dough and improving the noodle production suitability when formulated with the noodles. SOLUTION: This food additive for noodles comprises a pulverized dolomite having <=4.0 μm average particle diameter D50, <=20.0 μm maximum particle diameter and >=15,000 cm2/g specific surface area of the powder.