| 摘要 |
PROBLEM TO BE SOLVED: To stabilize a winding posture by enhancing the winding posture of a wound body at the time of winding of a wrapping tape for food in a long dimension. SOLUTION: A wrapping tape 10 is formed by providing a plurality of self-adhesive bands 12 with a width of about 1-7 mm to both end parts in the width direction of a film 11 of every kind such as an OPP film or the like at an interval (slit parts 13) of about 1-7 mm. Release treatment layers 14 are provided on the rear surface of the film 11 in the areas corresponding to the areas (self- adhesive layers 20) of self-adhesive bands 12 and, if necessary, anti-fogging treatment layers 15 are formed to the remaining areas of both surfaces of the film 11. In this case, the wrapping tape 10 for food is wound around a winding core while allowed to meander reciprocally in the left-and-right direction of the winding core within the range of the widths of the self-adhesive bands 12 formed on the outermost sides of the wrapping tape 10 for food to form the wound body of the wrapping tape 10 for food having regular unevenness provided to both end surfaces thereof from the inner periphery thereof to the outer periphery thereof.
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