发明名称 |
Method for producing seasoning liquids |
摘要 |
Method for producing, in a short time period, a soy sauce seasoning liquid having a high nitrogen content by efficient utilization of vital gluten upon its addition to soy sauce koji and brine wherein the gluten is added to an enzymatically hydrolyzed mixture of the soy sauce koji and brine.
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申请公布号 |
US6054150(A) |
申请公布日期 |
2000.04.25 |
申请号 |
US19980138343 |
申请日期 |
1998.08.21 |
申请人 |
KIKKOMAN CORPORATION |
发明人 |
TOBE, KATSUTOSHI;SUGIMOTO, TOSHINOBU |
分类号 |
A23L1/238;(IPC1-7):A21D2/00 |
主分类号 |
A23L1/238 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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