| 摘要 |
PURPOSE: A method for preparing Kyung-ok-ko is provided to make the mass production of Kyung-ok-ko easy. CONSTITUTION: Kyung-ok-ko is prepared by (1) washing, drying, pulverizing and squeezing juices 46.5 wt% of the dried Rehmannia glutinosa; (2) washing and drying 0.11 wt% of a jujube, and extracting juices from the dried jujube, 0.14 wt% of Ophiopogon japonicas and 0.24 wt% of cervix parvum cornu; (3) powdering 0.3 wt% of the fruit of Chinese matrimony vine, 0.84 wt% of Baek-bok-sin and 0.4 wt% of ginseng; (4) inserting the composition obtained from the processes (1), (2) and (3) with 33.8 wt% of honey into a bottle and heating it in a double boil at a temperature above 120°C for 72 hours; and (5) packing it.
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