PIZZA TOPPED WITH STEAMED RICE YEAST CAKE

摘要

PURPOSE: A pizza is provided particularly for people who need to have a gluten-free diet or suffer from indigestion. CONSTITUTION: To prepare the pizza, a rice powder is first mixed with water and a fermenter, first fermented after addition of sugar, and then second fermented after addition of sugar again, thus preparing a paste for the yeast cake. A pizza paste topped with the paste for the yeast cake is first steamed and then topped again with a pizza sauce and toppings prepared previously, followed by addition of chopped pizza cheese. This pizza paste is then baked in an oven. In preparation of the paste for the steamed yeast cake, 150 grams (100 parts by weight) of rice, 30 grams (20 parts by weight) of water, 30 grams (20 parts by weight) of a crude rice wine (called "makkolli") as a fermenter, and 9 grams (6 parts by weight) of sugar are first mixed to prepare a basic paste. This first fermented basic paste is then subjected to a second fermentation with further addition of sugar.