Modified starch materials having a number average molecular weight of at least 10,000 for nutritional products provide a relatively slow release of metabolizable carbohydrates, giving a source of carbohydrate energy over a longer period of time than can be obtained from glucose and other carbohydrates such as lactose, fructose, or sucrose. Such modified starch material possess altered processing and pasting profile characteristics.
申请公布号
WO0019841(A1)
申请公布日期
2000.04.13
申请号
WO1999US22664
申请日期
1999.09.29
申请人
IOWA STATE UNIVERSITY RESEARCH FOUNDATION, INC.
发明人
SHARP, RICKEY, L.;ROBYT, JOHN, F.;KAPLAN, MURRAY, L.