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发明名称
Nouveau procédé de préparation et de conditionnement de liquides alimentaires stériles, en particulier le lait
摘要
申请公布号
FR1491487(A)
申请公布日期
1967.08.11
申请号
FR19665918736
申请日期
1966.06.27
申请人
发明人
DANJOU PHILIPPE;DANJOU XAVIER
分类号
A23C3/02
主分类号
A23C3/02
代理机构
代理人
主权项
地址
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