| 发明名称 |
ACCELERATED CHEESE RIPENING |
| 摘要 |
The present invention relates to a method for accelerating cheese ripening, the method comprising the steps of: selecting a starter culture strain having a significant amount of aminopeptidase activity; treating milk with the selected starter culture and adding an exogenous protease enzyme to the milk and/or curd.
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| 申请公布号 |
WO0013519(A1) |
申请公布日期 |
2000.03.16 |
| 申请号 |
WO1999GB02919 |
申请日期 |
1999.09.03 |
| 申请人 |
IMPERIAL BIOTECHNOLOGY LIMITED;SMITH, MARK, RODNEY |
发明人 |
SMITH, MARK, RODNEY |
| 分类号 |
A23C19/032;A23C19/06;(IPC1-7):A23C19/032 |
主分类号 |
A23C19/032 |
| 代理机构 |
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