| 摘要 |
PROBLEM TO BE SOLVED: To provide a seasoned and dried meat having delicate taste and satisfiable preservability in spite of soft texture. SOLUTION: This seasoned and dried meat has a water activity of 0.75-0.86 and a water content of 25-40 wt.%. The meat can be prepared by impregnating a seasoning liquid into cattle meat, freeze-drying the seasoned meat, immersing the meat in a concentrated seasoning liquid having a solid concentration of 45-75 wt.% optionally under heating and drying the meat at 5-15 deg.C. |
