| 摘要 |
The quality improvement of alcoholic beverages, is achieved by vibrated emission towards the alcoholic beverages (1) of electromagnetic waves (6), produced by electromechanical or electric devices (3), with predetermined programming, covering wider wavelength bands from 1 nm to 10000 Km, with the harmonic frequencies produced by the device, which are emitted simultaneously, either in all wavelengths from 1 nm to 10000 Km, or to one or more parts of specific frequencies, with controlled power, controlled time of application and controlled quality result. The invention belongs to the field of the electronic science, in combination to the science of food and drink technology and can be applied on final or not, alcoholic beverages (1), notwithstanding the kind of their storage or get up material (2), in industries, handicrafts, commercial undertakings, as well as domestically. |
