| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing a steamed and cooked rice especially suitable for freezing by which adhesion of a rice grains to each other after the steaming can be improved, and the flavor, the texture, the tone, and the gloss, etc., of the cooked rice are also improved. SOLUTION: This method for producing the steamed and cooked rice comprises (A) a stop for steaming a raw rice washed with water so that a water content of the rice after the steaming may be 25-40 wt.%, (B) a step for bringing the rice obtained in the step A into contact with the solution containing gelatin to attach the solution to the rice, and (C) a step for completely pregelatinize the rice obtained in the step B by steaming the rice. |
