| 发明名称 |
Method of improving sweetness delivery of sucralose |
| 摘要 |
This invention provides a method of improving the sweetness delivery profile of a sucralose-containing ingestible composition, which comprises incorporating therein DHB at a DHB:sucralose weight ratio of from about 0.01% to about 100%. |
| 申请公布号 |
AU4567799(A) |
申请公布日期 |
2000.01.24 |
| 申请号 |
AU19990045677 |
申请日期 |
1999.06.15 |
| 申请人 |
MCNEIL SPECIALTY PRODUCTS COMPANY, DIVISION OF MCNEIL-PPC, INC. |
发明人 |
CAROLYN M. MERKEL;MICHAEL G. LINDLEY |
| 分类号 |
A23L2/52;A23L2/60;A23L27/20;A23L27/30 |
主分类号 |
A23L2/52 |
| 代理机构 |
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