Method of making a reduced salt bread dough product and reduced salt bread dough product

摘要

PCT No. PCT/JP95/02414 Sec. 371 Date Jun. 5, 1997 Sec. 102(e) Date Jun. 5, 1997 PCT Filed Nov. 28, 1995 PCT Pub. No. WO96/17521 PCT Pub. Date Jun. 13, 1996A sodium chloride substitute containing alkali metal gluconates utilizable for bread and other baked goods; doughs of bread and other baked goods prepared by using the gluconate alone or together with sodium chloride; and bread and other baked goods produced from the doughs.