A cooking system for solid food

摘要

A cooking system for solid food includes: a cooker equipped with a screw for pushing the solid food at a one-in-one-out basis, and heating the food during the pushing process; a drive, for generation of a power necessary to rotate the screw of the cooker; a sensor control, for sensing the temperature inside the cooker and based on a predetermined temperature, controlling the dispensing volume and the force of the drive outside the cooker, thus, making the solid food be fed into the cooker continuously.