| 摘要 |
A barbecue grill includes a body defining a heating chamber and having an open top. A main food supporting grill is mounted on the body in a generally horizontal manner so as to span at least a portion of the open top. Walls extend generally upwardly from portions of the body. The walls include opposing side walls and a rear wall extending between the side walls. A grate is mounted between the side walls and is in spaced relation to the rear wall so as to define a generally vertically arranged fire chamber for holding a source of heat generating fuel. A secondary food supporting grill is mounted between the side walls, forwardly of the grate and above and generally parallel to the main grill. Whereby, when fuel is generating heat in the fire chamber, heat is reflected from the rear wall structure and (1) convects from the fire chamber to the heating chamber and generally upwardly through the main grill and secondary grill and (2) radiates generally outwardly from the fire chamber to the main grill and secondary grill.
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