| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing a dry extract by a drying method capable of drying an animal or vegetable extract in a state holding the original characteristic flavor and taste of the animal or vegetable extract, namely substantially without dissipating flavor ingredients and taste ingredients, as such and without causing thermal deterioration, and to provide a dried product using the dry extract as such as a dry powder extract or compounded with other seasonings, foods, etc. SOLUTION: This method for producing a dry extract comprises drying an animal or plant extract by the use of a vacuum drum drier under conditions of a reduced pressure and a low temperature especially for a short time. Thereby, the dry extract in which the dissipation of the characteristic flavor and taste are not recognized can be produced. The dry extract can prevent the thermal deterioration of the flavor and the taste, and has excellent uniform compatibility and the excellent storage stability of the flavor and taste for a long period. Consequently, a chicken meat extract, etc., which could not having been dried with conventional drum dryers can be dried under vacuum. |
