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发明名称
The functional bean curd and it's preparation method
摘要
<p>본 발명은 상황을 함유하는 기능성 두부 및 이의 제조 방법에 관한 것으로, 두부를 제조함에 있어서 상황 성분을 상황 균사체 건조 중량 기준으로 사용되는 대두의 중량에 대하여 1 ∼ 50% 첨가하므로서 약리 효과가 알려져 있는 상황의 효과가 발현되면서도 맛, 향, 색상 등의 변화가 없는 기능성 두부를 얻는 유용한 효과가 있다.</p>
申请公布号
KR19990078933(A)
申请公布日期
1999.11.05
申请号
KR19990034796
申请日期
1999.08.21
申请人
发明人
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主分类号
代理机构
代理人
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