| 摘要 |
PCT No. PCT/JP97/02298 Sec. 371 Date Feb. 18, 1998 Sec. 102(e) Date Feb. 18, 1998 PCT Filed Jul. 3, 1997 PCT Pub. No. WO99/01042 PCT Pub. Date Jan. 14, 1999Disclosed is a mayonnaise base which is mixed with eggs by consumers to give mayonnaise. The mayonnaise base consists indispensably of vegetable oil, vinegar and emulsifier (except egg yolk) along with other seasonings (except vinegar) and spices, and is stored in an oxygen-free container. The mayonnaise base is mixed with fresh eggs by consumers to give mayonnaise with ease. In accordance with the consumers' request, either whole eggs or only egg yolk or albumen can be added to the mayonnaise base.
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