| 摘要 |
FIELD: nonalcoholic beverage industry. SUBSTANCE: flavor-aromatic beverage comprises 0.70-0.90 kg of flavor aromatic substrate which is aromatic principle "orange", 0.10-95.14 if sweeting agent, 1.87 kg of citric acid, 3.22-4.15 kg of carbon dioxide; and the water balance. Sweetening agent comprises synthetic and/or natural sweetener. Besides, said beverage comprises 0.177 kg of sodium benzoate per 1000 l of final beverage. Said beverage has high organoleptic index, light flavor and aroma of lemon with fine smell of viola. EFFECT: improved properties of the beverage. 3 cl
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