| 摘要 |
PCT No. PCT/JP95/00236 Sec. 371 Date Aug. 15, 1996 Sec. 102(e) Date Aug. 15, 1996 PCT Filed Feb. 20, 1995 PCT Pub. No. WO95/23524 PCT Pub. Date Sep. 8, 1995A method of manufacturing a protein gel. In the first step, a protein-containing solution is heated for sterilization. In the second step, the protein-containing solution is cooled, and an enzyme is added to the protein-containing solution. In the subsequent third step, the protein-containing solution and the enzyme are mixed while maintaining the temperature in the second step so as to obtain a mixture. In the fourth step, the mixture is aseptically filled in a food container. In the fifth step, the aseptically filled mixture is allowed to stand at ambient temperature, during which the enzyme denatures the protein in the protein-containing solution. Since the mixture is not required to be heated for denaturing the protein in the protein-containing solution, the energy consumed in the manufacturing process is reduced, thereby lowering the manufacturing costs.
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