Herbs are dried by applying microwave power to herbs in a chamber under reduced or negative pressure to reduce the moisture content of the herbs without significantly damaging the flavor of the dried herbs and produce a dried herb having a flavor more closely approaching the flavor of fresh herbs than dried herbs produced by conventional processes.
申请公布号
US5956865(A)
申请公布日期
1999.09.28
申请号
US19980081212
申请日期
1998.05.20
申请人
THE UNIVERSITY OF BRITISH COLUMBIA
发明人
DURANCE, TIMOTHY DOUGLAS;MACURA, DRAGAN;MEYER, RICHARD SCHOLMER;YOUSIF, ALEX N.;SCAMAN, CHRISTINE H.;WANG, JIANHUA (LINDA)