| 摘要 |
PROBLEM TO BE SOLVED: To provide equipment for cooking a soybean milk-processed food, such as soybean curd or dried bean curd, capable of being eaten just after cooked, capable of preventing the adhesion of the soybean curd or the dried bean curd on the inner surface of an inner pot on cooking and enabling the quick and simple washing of the inner surfaces at the bottom corners of the inner pot. SOLUTION: This cooking equipment A2 is provided with an outer pot 1, an inner pot 2 capable of being attached to the outer pot 1 and forming a liquid-storing space 4 between the outer and inner pots 1, 2, and a wooden inner frame 3 vertically penetrated and capable of being fit into the inner pot 2. The inner pot 2 has a box-shape which is quadrangular in the planar view, and has a fluororesin layer 23 on the inner surface. The inner surfaces at the bottom corners are rounded 27. |
