| 摘要 |
PROBLEM TO BE SOLVED: To obtain a protein-free healthy food comprising a seamless capsule enclosing a readily oxidizable oily substance therein and capable of preventing a change in quality or deterioration of the oily substance and preserving the oily substance for a long period. SOLUTION: This protein-free healthy food comprises a seamless capsule composed of a readily oxidizable oily substance and a film covering the oily substance. The film contains a mixture of agar with thickening polysaccharides in (100:1) to (100:50) weight ratio of the agar to the thickening polysaccharides as an active ingredient. Guar gum, locust bean gum, carageenan, gum arabic, xanthan gum, gellan gum, cardlan, tamarind gum, psyllium seed gum, crystal-line cellulose, a modified starch and a polydextrose are cited as the thickening polysaccharides. |
