发明名称 |
Process for making triglyceride fat-free corn masa snack food products |
摘要 |
The present invention relates to a process for making digestible fat free corn chips. The process for preparing the fat-free corn chips comprises: a. preparing raw corn chip pieces from a dough comprising a mixture of corn masa and a fat free filler selected from the group consisting of starch, protein and nondigestible fiber, and mixtures thereof; and water; and b. cooking said raw corn chip pieces in nondigestible fat at 300 DEG F. to 450 DEG F. (148.9 DEG C. to 232 DEG C.). |
申请公布号 |
AU710287(B2) |
申请公布日期 |
1999.09.16 |
申请号 |
AU19970014056 |
申请日期 |
1996.05.30 |
申请人 |
THE PROCTER & GAMBLE COMPANY |
发明人 |
JOHN MICHAEL JENSEN;DAVID THOMPSON BIEDERMANN;ROBERT WILLIAM JOHNSTON;ROBERT DANIEL RECE |
分类号 |
A23L1/217;A23L1/164 |
主分类号 |
A23L1/217 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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