| 摘要 |
PROBLEM TO BE SOLVED: To develop a calcium absorption-promoting component easily available, cheeper, not affecting the flavor of food stuff, also safe, and widely utilizable as a food stuff, and to obtain a food or a beverage having a calcium absorption- promoting activity by using the same. SOLUTION: This food or beverage having a calcium absorption-promoting activity contains acetic acid of 0.01-0.25 wt.% concentration together with calcium. |
