| 摘要 |
PROBLEM TO BE SOLVED: To provide a pizza and pizza crust capable of presenting a good feeling of palate and excellent flavor even when subjected to heat treatment by a microwave oven after a freeze preservation or cold-storage preservation. SOLUTION: This pizza for cooking by microwave oven is produced by: preparing a dough by adding water to a raw material comprising at least a wheat, Doumyoji flour (pregelatinized gultinous rice flour) and yeast; fermenting the resultant dough to mold it into a predetermined shape of sheet; frying the sheet sandwiched between 2 perforated plates having a predetermined space therebetween; thereby obtaining the pizza crust 10 wherein an upper and lower sheets 11 and 12 are separated from each other and a hollow section 13 therein ranges continuously the whole inner selection; and applying a source, cheese and other ingredients onto the pizza crust 10 for topping and, if necessary, freezing or chilling it. |
