| 摘要 |
PROBLEM TO BE SOLVED: To obtain the subject composition capable of maintaining the function of a food additive for a long period without adding a large amount of a stabilizing substance and further without using a special container, even when the food additive having the unstable function with the passage of time is added. SOLUTION: This emulsified oil or fat composition independently contains (A) an aqueous phase or an oil-in-water type emulsion not containing an unstable substance and (B) an aqueous phase or an oil-in-water type emulsion containing an unstable substance and a stabilizing substance for stabilizing the unstable substance in a continuous oil phase. The content of the component B is preferably 0.01-5 wt.%, and the component B preferably comprises 0.1-40 wt.% of an unstable substance such as an organic acid monoglyceride or a protease, 0.1-50 wt.% of a stabilizing substance such as a salt and a pH-adjusting agent, and 10-90 wt.% of water. |
