| 摘要 |
A dispenser for products such as dessert toppings includes a reservoir for product to be dispensed, a rotatable drum mounted below the reservoir and including a plurality of compartments to be filled from the reservoir. A knob coupled to the drum moves the compartments from loading to dispensing positions, preferably in a single, uni-directional movement. An agitator may be coupled to the drum for insuring complete filling of the compartments and the compartments remain in communication with the reservoir for a portion of each rotation to insure that product completely fills the compartments, even if product bridging may have occurred between uses. A simplified construction allows the dispenser to be readily assembled, disassembled, repaired and cleaned by unskilled workers.
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