A biological method for elimination of salmonella from processes and structures

摘要

The invention relates to a procedure for fighting salmonella in food industry premises and processes, in which procedure production and/or processing spaces and/or production and/or processing equipment are treated with a lactic acid bacterial preparation having an inhibiting effect on the growth of salmonella and/or corresponding substantially dry production and/or processing spaces and/or production and/or processing equipment are treated with a Pseudomonas bacterial preparation having an inhibiting effect on the growth of salmonella.