| 摘要 |
A system for preparing baked apples (12) and other edible fruits and vegetables which comprises a component (14) for coring through a top of an apple (16) and into a core (18) thereof to remove the core (18) with its seeds, so as to form a hole (20) therein. A facility (22) is for removing some pulp (24) of the apple (16) from within the hole (20), so as to form an expanded chamber (26) therein with a top inlet port (28). A prepared sweet food mass filler (30) can be inserted past the top inlet port (28) and into the expanded chamber (26), a food topping (32) placed thereon and the apple (16) baked.
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