摘要 |
FIELD: food industry. SUBSTANCE: product is obtained by mixing fruit-berry juice after its sublimation drying, glucose, potassium chloride, potassium streocyanide, pectin and CO<SB>2</SB>--extract of microorganism species Mortirella hydrophila biomass in the form of the solution in carbon dioxide under pressure above atmospheric one followed by pressure drop to atmospheric value to remove carbon dioxide from the mixture. EFFECT: prolonged adaptogenic effect of the composition. |