| 发明名称 |
METHOD OF PRODUCING CURATIVE-PROPHYLACTIC DAIRY PRODUCT |
| 摘要 |
FIELD: dairy industry. SUBSTANCE: protein fraction prepared by diafiltration is mixed with dry concentrate of Jerusalem artichoke or with its tubers. Mixture is pasteurized at 78-82 C and aged 18-22 min, cooled and soured with acidophilic bacillus. EFFECT: increased biological and food value. 3 cl, 3 tbl
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| 申请公布号 |
RU2130731(C1) |
申请公布日期 |
1999.05.27 |
| 申请号 |
RU19980106085 |
申请日期 |
1998.04.02 |
| 申请人 |
VORONEZHSKAJA GOSUDARSTVENNAJA TEKHNOLOGICHESKAJA;VORON G T |
发明人 |
POLJANSKIJ K.K.;RODIONOVA N.S.;GLAGOLEVA L.EH. |
| 分类号 |
A23C23/00;(IPC1-7):A23C23/00 |
主分类号 |
A23C23/00 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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