| 发明名称 |
Method of preparing pizzas, especially pizza bases |
| 摘要 |
To form a compressed bakery product, esp. the base for a pizza, comprises a given vol. of dough pressed against an under surface to spread it out. The dough is then cooled directly after pressing to consolidate it, to allow the dough disc to be removed. |
| 申请公布号 |
EP0687413(B1) |
申请公布日期 |
1999.05.26 |
| 申请号 |
EP19950710012 |
申请日期 |
1995.04.27 |
| 申请人 |
DR. AUGUST OETKER NAHRUNGSMITTEL KG |
发明人 |
STOEVESAND, ROLF |
| 分类号 |
A21D6/00;A21D8/02;A21D13/00 |
主分类号 |
A21D6/00 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
