发明名称 |
CREAM |
摘要 |
The invention relates to a process for the production of a food product in the form of an overrun mass capable of being used as a filling in a composite product consisting on the other hand of an oven-baked product. The invention also relates to the overrun food product obtained and to the composite end product. |
申请公布号 |
CA2111669(C) |
申请公布日期 |
1999.05.25 |
申请号 |
CA19932111669 |
申请日期 |
1993.12.16 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
CHABLAIX, RENE EUGENE;GAUGAZ, MARLENE |
分类号 |
A23C9/154;A21D13/00;A21D13/08;A23G3/00;A23L1/00;A23L1/19;A23P1/16 |
主分类号 |
A23C9/154 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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