METHOD OF DETERMINING CHEMICAL COMPOSITION OF PLANTS

摘要

FIELD: farm animal forage. SUBSTANCE: averaged sample of non-broken plants are weighed, separated into structural parts followed by weighing and finding their percentages in entire green mass. Each structural part is used to form average sample to determine its chemical composition and, based on each structural part percentages, chemical component of the plant on the whole. EFFECT: increased objectivity in evaluation. 6 tbl