发明名称 |
Packed dairy spread and process of making |
摘要 |
The invention provides a packed dairy spread that includes two inhomogeneously combined components. The spread contains 10-95 wt % of a component (A) that has a coagulated casein network, a pH of 4.3-5.3 and a Stevens value at 5 DEG C. of 150-700 g, and that contains casein and water in a weight ratio of 1:3 to 1:15. The spread further contains 5-90 wt % of a cream (B) that includes 15-60 wt % of dispersed fatphase and 40-85 wt % continuous aqueous phase. The aqueous phase of cream (B) contains casein and water in a weight ratio of less than 1:15. The Stevens value of cream (B) at 5 DEG C. is 75-500 g. The spread can be used e.g. for spreading on bread or toast. It has unusual and attractive organoleptic properties.
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申请公布号 |
US5895685(A) |
申请公布日期 |
1999.04.20 |
申请号 |
US19970843046 |
申请日期 |
1997.04.11 |
申请人 |
LIPTON, DIVISION OF CONOPCO, INC. |
发明人 |
BODOR, JANOS;KONING, METTINA MARIA G.;LANTING-MARIJS, JACQUELINE ADRIENNE;MAGNUS, ANGELA |
分类号 |
A23C9/15;A23C19/076;A23L1/00;A23P1/12;(IPC1-7):A23C19/09 |
主分类号 |
A23C9/15 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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