| 摘要 |
PROBLEM TO BE SOLVED: To obtain microwave oven instant noodles, cookable in a microwave oven and capable of simply providing texture and tastiness comparable to those of raw noodles by housing semiraw noodles preservable for a long period, an ingredient and a soup in a heat-resistant expanded resin container. SOLUTION: The instant noodles cookable in a microwave oven are obtained by housing semiraw noodles containing one or more selected from the group consisting of an ingredient consisting essentially of gliadin of wheat gluten and one or more selected from the group consisting of an ingredient consisting essentially of glutenin, gluten, a modified starch, an emulsifying agent, an oil and fat, egg yolk, albumen, a milk protein, thickening polysaccharides, calcium, a humectant, an alkaline aqueous solution of potassium carbonate used in the preparation of Chinese noodles, common salt, ethanol, a bacteriostatic or a fungistatic agent and amino acids, an ingredient and a soup in a heat-resistant expanded resin container. The semiraw noodles are enclosed with one or more of an oxygen scavenger and a sustained alcoholic formulation and has preferably 18-28 wt.% moisture content or 0.94-0.60 water activity. Furthermore, the semiraw noodles are cooked by adding hot water to the instant noodles cookable in the microwave oven and heating the resultant noodles in the microwave oven. |
